Bleu d’Auvergne pancakes
Type
Starter
For
4
serves
Difficulty
Time
20
minutes
Ingredients
- 3 to 4 bourriols (Auvergne-style pancakes)
- 150 g Bleu d’Auvergne
- 1 pot of thick crème fraiche
Preparation
Using a fork, mash the Bleu d’Auvergne and crème fraiche to get a uniform, creamy paste. Spread generously over each bourriol. Roll tightly. Wrap in cling film and chill for around 1 hour. Slice into 3 cm pieces and secure using a cocktail stick.
