The cheese
The taste of Bleu d’Auvergne PDO is the promise of an intense experience from a distinct cheese with a characteristic flavour.
Bleu d’Auvergne is a blue vein cheese produced in Auvergne, a region of mountains built on volcanic soil, marked seasons and lush pastures.
Bleu d’Auvergne is a PDO (Protected Designation of Origin) cheese that is produced within a specific geographical region using a production process that is clearly set out in product specifications.